Teddy bear waffle cake is an assortment of mini-cakes in a convenient box with individual compartments. Layers of airy crispy waffles are coated with aromatic nut-butter cream, covered with chocolate glaze and sprinkled with chocolate and nut crumbs. A fragrant, crispy cake that melts in your mouth is a wonderful addition to coffee and tea.
Storage conditions
store at a temperature from +18°C to +21°C and relative humidity no more than 70%
Compound
confectionery glaze (24%) (sugar, cocoa butter substitute, cocoa powder, emulsifiers: E322 soy lecithin (less than 1%), E476 polyglycerol polyricinolate, flavor identical to natural “Vanilla”), wheat flour (23%), sugar, butter coconut refined deodorized bleached, whole milk powder (9%), topping – dark crumbs (3.6%) (sugar, special purpose fat (vegetable), cocoa powder, emulsifier E322 soy lecithin (less than 1%), flavoring identical to natural “Cocoa”), cocoa butter substitute (vegetable fat), crushed fried almond kernels (1.8%), milk confectionery glaze (1.8%) (sugar, cocoa butter substitute, cocoa powder, skimmed milk powder (less 1%), emulsifiers: E322 soy lecithin (less than 1%), E476 polyglycerol polyricinolate, flavoring identical to natural “Vanillin”), egg powder (less than 1%), cocoa powder, table salt, baking powder – baking soda, emulsifier E322 soy lecithin (less than 1%), flavor identical to natural Butterscotch.
Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to product labeling or contact manufacturer directly for current data.
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