“Bonjour classic” blueberry and mascarpone flavor

A dessert consisting of three layers – delicate dark sugar cookies, jelly filling with the addition of blueberry juice and a delicate whipped mass with the aroma of Italian Mascarpone cheese; the surface of the dessert is glazed and decorated.

Ingredients: sugar, corn starch syrup, first grade wheat flour, partially hydrogenated vegetable fat (vegetable oils: palm and its fractions, sunflower; emulsifier E 492), low-fat cocoa (contains 10-12% cocoa butter), butter refined deodorized palm, moisture-retaining agent sorbitol, acidity regulators: citric acid, sodium citrate, lactic acid; gelling agent pectin, cocoa mass, emulsifiers: soy lecithin, “Quick 96” (drinking water, sugar, emulsifiers: E 471, E 475; defoamer E 570, moisture-retaining agent E 1520), E 476; egg white, milk whey powder, flavorings, table salt, baking powder and acidity regulator sodium bicarbonate, complex food additive dye “Ecoplant extract Violet” (black carrot extract, genipa extract, acidity regulator citric acid, preservative potassium sorbate), leavening agent ammonium carbonate, preservative potassium sorbate, concentrated blueberry juice (0.009%).

Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to product labeling or contact manufacturer directly for current data.