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Figured chocolate gingerbread cookies in double glaze. Especially soft!
The yeast-free dough is kneaded in two stages. The dough must rest so that the gingerbread cookies turn out porous and airy.
– Wheat flour from grain from Altai’s own fields.
– With rye flour, rich in vitamins and minerals.
– With cocoa from selected cocoa beans.
– In protein and chocolate glaze.
Energy value per 100 g
Squirrels
5 g
Fats
7 g
Carbohydrates
73 g
Calories
380 kcal
Compound
sugar, wheat flour, drinking water, vegetable oils, peeled rye flour, cocoa powder, whey powder, baking powder: ammonium bicarbonate; flavorings, cocoa butter, preservative: sorbic acid; acidity regulators: sodium bicarbonate, citric acid, lactic acid; emulsifiers: sorbitan tristearate, soy lecithin, mono- and diglycerides of fatty acids; stabilizer: gum arabic; dye: carotenes; antioxidants: ascorbic acid, E306.
Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to product labeling or contact manufacturer directly for current data.
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