“Yashkino”, gingerbread with boiled condensed milk, 350 g

Gingerbread cookies with filling, double glaze. Especially soft!

The yeast-free dough is kneaded in two stages. The dough must rest so that the gingerbread cookies turn out porous and airy.

– Wheat flour from grain from Altai’s own fields.

– With rye flour, rich in vitamins and minerals.

– With boiled condensed milk.

– Two types of glaze.

Energy value per 100 g
Squirrels
4 g
Fats
14 g
Carbohydrates
69 g
Calories
420 kcal

Compound

sugar, wheat flour, vegetable-milk-containing product condensed with sugar “Boiled condensed milk” (sugar, water, skimmed milk powder, whey powder, milk fat substitute (vegetable oils, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin), stabilizer -thickener: agar-agar; dye: caramel color; flavorings; preservative: potassium sorbate); vegetable oils, drinking water, peeled rye flour, cocoa powder, dry whey, dry egg products: melange; dyes: titanium dioxide, carotenes; leavening agent: ammonium bicarbonate; dried egg white, flavorings, preservatives: sorbic acid, potassium sorbate; emulsifiers: sorbitan tristearate, soy lecithin, mono- and diglycerides of fatty acids; acidity regulators: sodium bicarbonate, citric acid; stabilizer: gum arabic; antioxidants: ascorbic acid, E306.

Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Refer to product labeling or contact manufacturer directly for current data.